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Tri-Tip Steak Frites with Red Wine Sauce

Tri-Tip Steak Frites with Red Wine Sauce Recipe

  • 28 to 30 ounces frozen french fries
  • 3 tablespoons vegetable oil, divided
  • 1 (1 1/2-to 2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks
  • 2 teaspoons cracked black peppercorns
  • 1/4 cup dry red wine
  • 1/2 cup water
  • 2 tablespoons unsalted butter, cut into tablespoons
  • 3 tablespoons finely chopped tarragon (optional)
  • Accompaniment: Dijon mustard
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