Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts


Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 pound assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices
  • Coarse kosher salt
  • 1/4 cup dry white vermouth or dry Sherry
  • 1/4 cup crme frache or heavy whipping cream
  • 1 1 1/2-pound tri-tip roast, excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths
  • 1 cup thinly sliced shallots (about 4 large)
  • 1 tablespoon all purpose flour
  • 1 teaspoon plus 2 1/2 tablespoons tomato paste
  • 1 cup beef broth
  • 1/2 teaspoon Hungarian sweet paprika
  • 6 5 x 3 x 1/2-inch slices crusty sourdough bread
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh Italian parsley
Directions:
View on

Why don't we display directions?


Rank

49.7719390835


What's this?

Share
http://food2fork.com/view/cee8c4