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- 1 head romaine lettuce, torn into bite-size pieces
- 1/2 orange bell pepper, julienned
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 1/4 ounce Parmesan cheese, thinly sliced
- 1/4 cup raspberry vinaigrette salad dressing
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 7.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|