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- 1 cucumber, scored and cut into 1/4 inch slices
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 4 large tomatoes
- 1/4 cup vegetable oil
- 2 tablespoons white wine vinegar
- 2 tablespoons Dijon-style prepared mustard
- 2 tablespoons mustard seed
- 1 teaspoon mustard powder
- 1/2 teaspoon hot pepper sauce
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.1g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|