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Tri-Mustard Salad

Tri-Mustard Salad Recipe

  • 1 cucumber, scored and cut into 1/4 inch slices
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 4 large tomatoes
  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon-style prepared mustard
  • 2 tablespoons mustard seed
  • 1 teaspoon mustard powder
  • 1/2 teaspoon hot pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 124
Total Fat 9.2g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 123mg
Total Carbohydrate 9.6g
Dietary Fiber 2.5g
Sugars 4.5g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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