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Tri-Colored Pasta with Feta Cheese

Tri-Colored Pasta with Feta Cheese Recipe

  • 1 (16 ounce) package dry rainbow radiatore pasta
  • 1 cup sliced black olives
  • 1 (6.5 ounce) jar artichoke hearts, drained and quartered
  • 8 ounces feta cheese, broken into 1/2 inch pieces
  • 3 cloves garlic, minced
  • 4 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 cup red bell pepper, diced
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 325
Total Fat 14.2g
Saturated Fat 4.9g
Cholesterol 22mg
Sodium 550mg
Total Carbohydrate 40.4g
Dietary Fiber 3.2g
Sugars 2.6g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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