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Tri-Color Pepper Slaw
- 2 green bell peppers, sliced
- 2 yellow bell peppers, sliced
- 3 medium tomatoes, sliced
- 1 (8 ounce) bottle balsamic vinaigrette
- 1 cup crumbled feta cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.2g|
|Saturated Fat 7.7g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|