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Tri-Color Pepper Slaw

Tri-Color Pepper Slaw Recipe

  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 3 medium tomatoes, sliced
  • 1 (8 ounce) bottle balsamic vinaigrette
  • 1 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 261
Total Fat 21.2g
Saturated Fat 7.7g
Cholesterol 37mg
Sodium 941mg
Total Carbohydrate 12.5g
Dietary Fiber 1.8g
Sugars 6.6g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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