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TriBeCa Artichoke Dip


TriBeCa Artichoke Dip Recipe

Ingredients:
  • 1 1/2 cups quartered artichoke hearts in water, drained and chopped
  • 3/4 cup mayonnaise
  • 3/4 cup shredded mozzarella cheese
  • 1/2 white onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped pickled jalapeno peppers
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 2 pinches paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 284
Total Fat 26.1g
Saturated Fat 5.9g
Cholesterol 25mg
Sodium 981mg
Total Carbohydrate 6.1g
Dietary Fiber 1.5g
Sugars 1g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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