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Treviso, Walnut, and Gruyre Salad


Treviso, Walnut, and Gruyre Salad Recipe

Ingredients:
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • Coarse kosher salt
  • 1 pound Treviso (about two 8-ounce heads)
  • 4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces)
  • 1/4 cup chopped fresh chives
  • 1 cup (packed) coarsely grated Gruyre cheese (about 4 ounces)
  • 1 cup walnut halves, toasted
Directions:
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Rank

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