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Trenne with Shrimp Bolognese

Trenne with Shrimp Bolognese Recipe

  • 1½ pounds jumbo shrimp in the shell
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon chopped garlic
  • ½ cup fresh basil leaves, each torn into 2 or 3 pieces
  • ¼ to ½ teaspoon red pepper flakes, to taste
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • ½ cup dry white wine
  • ½ cup Marinara Sauce
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon unsalted butter
  • ¾ pound trenne, penne, or other dried short pasta
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 487kcal (24%)
Total Fat 18g (28%)
Saturated Fat 4g (18%)
Cholesterol 177mg (59%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 2g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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