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Treasure Hunt Pasta Salad
- 2 cups frozen peas
- 12 ounces fusilli (corkscrew pasta)
- 1 tablespoon extra-virgin olive oil
- 1/2 rotisserie chicken, meat shredded
- 2 cups baby spinach, washed and dried
- 1/2 pint grape or cherry tomatoes, quartered
Directions:View on Real Simple
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