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Treasure Hunt Cake
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus more for the pan
- 4 cups all-purpose flour, spooned and leveled, plus more for the pan
- 1 tablespoon baking soda
- 1 teaspoon kosher salt
- 2 cups sugar
- 4 large eggs
- 2 cups whole milk
- 2 teaspoons pure vanilla extract
- 10 firm gummy candies (such as Swedish Fish)
- 2 8-ounce bars cream cheese, at room temperature
- 2 cups confectioners' sugar
Directions:View on Real Simple
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