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Treacle tart hearts


Treacle tart hearts Recipe

Ingredients:
  • 200g cold, unsalted butter , cubed
  • 350g plain flour , plus extra for rolling out
  • tsp ground ginger (optional)
  • 100g golden caster sugar
  • 1 egg yolk
  • 400g golden syrup
  • finely grated zest of 1 lemon and juice of 12
  • 100g white breadcrumbs
Directions:
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