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Treacle tart hearts
- 200g cold, unsalted butter , cubed
- 350g plain flour , plus extra for rolling out
- tsp ground ginger (optional)
- 100g golden caster sugar
- 1 egg yolk
- 400g golden syrup
- finely grated zest of 1 lemon and juice of 12
- 100g white breadcrumbs
Directions:View on BBC Good Food
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