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Treacle Tart

Treacle Tart Recipe

  • 1½ cups all purpose flour
  • 1 tbsp sugar
  • 8 tbsp cold butter, cubed
  • 1 large egg yolk
  • 1½ cups golden syrup
  • Zest of 1 large lemon, finely grated
  • 1 tbsp lemon juice
  • ½ tsp ground ginger
  • 1 cup fresh bread crumbs
  • 9 in (23cm) tart pan with removable bottom
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 435kcal (22%)
Total Fat 13g (20%)
Saturated Fat 8g (38%)
Cholesterol 57mg (19%)
Total Carbohydrate 79g
Dietary Fiber 1g
Sugars 20g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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