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- Treacle Tart
- Treacle tart makes two 12inch tarts OR half the recipe for one tart
- 600g white bread crumbs
- 300g-butter cook to beurre noisette
- 120g golden syrup
- 4 eggs
- 150ml double cream
- 1 tbsp lemon zest
- 120ml lemon zest
- 1 tbsp Neilsen-Massey vanilla Extract
- 2 tsp salt
- For the pastry
- 380g Allinson Nature Friendly plain white flour
- 150gr butter
- 150gr Billington's golden caster sugar
- 0.5 tsp salt
- 3 eggs
- tsp Neilsen-Massey vanilla extract
Directions:View on BBC Good Food
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