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Treacle Tart

Treacle Tart Recipe

  • Treacle Tart
  • Treacle tart makes two 12inch tarts OR half the recipe for one tart
  • 600g white bread crumbs
  • 300g-butter cook to beurre noisette
  • 120g golden syrup
  • 4 eggs
  • 150ml double cream
  • 1 tbsp lemon zest
  • 120ml lemon zest
  • 1 tbsp Neilsen-Massey vanilla Extract
  • 2 tsp salt
  • For the pastry
  • 380g Allinson Nature Friendly plain white flour
  • 150gr butter
  • 150gr Billington's golden caster sugar
  • 0.5 tsp salt
  • 3 eggs
  • tsp Neilsen-Massey vanilla extract
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