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Treacle Tart


Treacle Tart Recipe

Ingredients:
  • For the base:
  • 200g plain flour
  • 100g unsalted butter, and some to grease the tin with
  • 1 large egg, lightly beaten
  • For the topping:
  • 1 x 454g tin of golden syrup
  • Zest of one lemon
  • 25g soft butter
  • 150g breadcrumbs
  • 1 large egg
Directions:
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Rank

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