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- For the base:
- 200g plain flour
- 100g unsalted butter, and some to grease the tin with
- 1 large egg, lightly beaten
- For the topping:
- 1 x 454g tin of golden syrup
- Zest of one lemon
- 25g soft butter
- 150g breadcrumbs
- 1 large egg
Directions:View on BBC Good Food
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