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Tre Formaggi Fritatta

Tre Formaggi Fritatta Recipe

  • 10 large eggs
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon olive oil
  • 4 links Johnsonville® Mild Italian Sausage links, coin sliced
  • 1 cup thinly sliced green onions
  • 1/4 cup diced red bell pepper
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1/8 pound Asiago cheese, cut into 1/2-inch dice
  • 1/4 pound Provolone cheese, cut into 1/2-inch dice
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 381
Total Fat 29.6g
Saturated Fat 12.2g
Cholesterol 360mg
Sodium 844mg
Total Carbohydrate 3.5g
Dietary Fiber 0.5g
Sugars 1.2g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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