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Tray-baked meringue with pears, cream, toasted hazelnuts & chocolate sauce


Tray-baked meringue with pears, cream, toasted hazelnuts & chocolate sauce Recipe

Ingredients:
  • 4 large free-range egg whites
  • 200 g golden caster sugar, golden caster sugar
  • sea salt
  • 100 g hazelnuts, skins removed
  • 2 x 400 g tinned halved pears in syrup
  • 2 pieces stem ginger, thinly sliced, optional
  • 200 g good-quality dark chocolate (70% cocoa solids)
  • 400 ml double cream
  • 50 g icing sugar, sifted
  • 1 vanilla pod, halved and seeds scraped out
  • zest of 1 orange
Directions:
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