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Tray-baked lamb with aubergines, tomatoes, olives, garlic & mint oil


Tray-baked lamb with aubergines, tomatoes, olives, garlic & mint oil Recipe

Ingredients:
  • 2 quality 7-rib racks of lamb, French-trimmed
  • 2 firm aubergines
  • 8 ripe plum tomatoes
  • extra virgin olive oil
  • 8 cloves garlic, skin left on
  • dried oregano
  • sea salt
  • freshly ground black pepper
  • fresh basil or marjoram, optional
  • 1 handful olives, destoned
  • 1 large handful fresh mint
  • 1 pinch sugar
  • red wine vinegar
Directions:
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Rank

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