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Traveling Oven-Barbecued Baby Back Ribs
- 2 (2 pound) slabs baby back pork ribs
- 2 teaspoons steak seasoning, or to taste
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 1 cup honey barbecue sauce
- 2 onions, cut into 1/2-inch slices
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29.5g|
|Saturated Fat 10.9g|
|Total Carbohydrate 24.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|