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Transylvanian Cabbage and Noodles
- 1 pound cabbage, shredded
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 onion, chopped
- salt and ground black pepper to taste
- 1/4 pound wide egg noodles
- 1/2 teaspoon caraway seeds, or to taste (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 0.9g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|