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- 8 slices thick white bread
- butter , very soft for spreading
- 1 X 80g tin tuna in olive oil, drained
- mayonnaise , for spreading
- 1 tbsp capers
- 2 eggs , hard boiled and sliced
- 1 ball mozzarella , sliced
- a few basil leaves
- 2 small tomatoes , sliced
- 4 slices Parma ham
- 2 artichoke hearts , sliced
- a handful rocket
- 4 slices bresaola
- 50g gorgonzola , mashed with a fork
Directions:View on BBC Good Food
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