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Traditional wedding cake


Traditional wedding cake Recipe

Ingredients:
  • 1.5kg/3lb 5oz ready-to-roll white icing
  • pink edible dust
  • edible glue
  • 150g/5oz butter
  • 90g/3oz dark brown sugar
  • 60g/2oz caster sugar
  • 2 tsp vanilla essence
  • 5 free-range eggs
  • 165g/5oz currants
  • 225g/8oz raisins
  • 340g/12oz sultanas
  • orange
  • 1 tbsp black treacle
  • tsp bicarbonate of soda
  • 185g/6oz self-raising flour
  • tsp ground cloves
  • tsp ground cinnamon
  • 250g/9oz butter
  • 150g/5oz dark brown sugar
  • 100g/3oz caster sugar
  • 3 tsp vanilla essence
  • 8 free-range eggs
  • 275g/9oz currants
  • 375g/13oz raisins
  • 565g/1lb 4oz sultanas
  • 1 orange
  • 2 tbsp black treacle
  • tsp bicarbonate of soda
  • 310g/11oz self-raising flour
  • tsp ground cloves
  • tsp ground cinnamon
  • 375g/13oz butter
  • 225g/8oz dark brown sugar
  • 150g/5oz caster sugar
  • 4 tsp vanilla essence
  • 12 free-range eggs
  • 410g/14oz currants
  • 550g/1lb 4oz raisins
  • 850g/1lb 14oz sultanas
  • 1 oranges
  • 3 tbsp black treacle
  • 1 tsp bicarbonate of soda
  • 450g/1lb self-raising flour
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 x 340g/12oz jar apricot jam
  • , for dusting icing sugar
  • 3.5kg/7lb 11oz marzipan
  • 5.15kg/11lb 6oz ready-to-roll white icing
Directions:
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