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- 250g raisins
- 375g currants
- 100ml brandy
- zest of 1 lemon , juice of
- 300g shredded suet
- 250g dark brown sugar
- 85g chopped mixed peel
- small nutmeg , grated
- 1 large Bramley apple , peeled and grated
Directions:View on BBC Good Food
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