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Traditional White Bread

Traditional White Bread Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 3 tablespoons white sugar
  • 2 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons lard, softened
  • 1 tablespoon salt
  • 6 1/2 cups bread flour
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 187
Total Fat 2.7g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 351mg
Total Carbohydrate 34.4g
Dietary Fiber 1.2g
Sugars 2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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