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Traditional Vegetable Stew


Traditional Vegetable Stew Recipe

Ingredients:
  • 1 kilo potatoes
  • 1 small - medium celeriac
  • 1 small - medium turnip
  • 2 large carrots
  • 1 medium onion
  • 1 large courgette
  • 3 large bay leaves
  • 500 ml tomato passata
  • 500 ml water
  • glug of olive oil
  • for the dumplings
  • 100 gms vegetarian shredded suet
  • 200 grms plain flour
  • good pinch of salt
  • 5 tablespoons of red wine
  • 50 grams of cheese (any hard cheese if fine I use emmental)
Directions:
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