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Traditional Valencian Paella


Traditional Valencian Paella Recipe

Ingredients:
  • 8 chicken pieces (600 g)
  • 8 rabbit pieces (600 g)
  • 200 g flat green beans
  • 100 g white beans
  • 100 g lima beans
  • 100 g well-grated tomato
  • 5 tsp olive oil
  • 500 g rice
  • 1 l water
  • salt to taste
  • a few strands of saffron, crumbled
  • 1 tbsp sweet paprika
  • 12 pre-boiled snails
  • sprig of fresh rosemary
Directions:
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