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Traditional Sauerbraten

Traditional Sauerbraten Recipe

  • 3 pounds beef rump roast
  • 2 large onions, chopped
  • 1 cup red wine vinegar, or to taste
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon white sugar
  • 10 whole cloves, or more to taste
  • 2 bay leaves, or more to taste
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 10 gingersnap cookies, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 456
Total Fat 22.3g
Saturated Fat 6.8g
Cholesterol 100mg
Sodium 1682mg
Total Carbohydrate 20.9g
Dietary Fiber 1.9g
Sugars 8g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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