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Traditional Russian Pirozhki

Traditional Russian Pirozhki Recipe

  • 2 cups milk, warmed
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon salt
  • 6 cups all-purpose flour
  • 1 tablespoon butter
  • 1/2 medium head cabbage, finely chopped
  • 6 hard-cooked eggs, chopped
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 134
Total Fat 3g
Saturated Fat 1.4g
Cholesterol 54mg
Sodium 123mg
Total Carbohydrate 21.4g
Dietary Fiber 1.1g
Sugars 1.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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