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Traditional Roast Turkey

Traditional Roast Turkey Recipe

  • 1 turkey (about 15 lbs/7.5 kg), including giblets
  • Salt and freshly ground black pepper to taste
  • ¼ cup (50 mL) butter, softened
  • ¼ cup (50 mL) butter
  • 2 stalks celery, diced
  • 1 large onion, minced
  • 1 Granny Smith apple, diced
  • 1 tsp (5 mL) dried sage
  • 1 tsp (5 mL) dried chervil
  • 1 tsp (5 mL) dried thyme
  • ½ tsp (2 mL) dried rosemary, crumbled
  • Pinch ground nutmeg
  • 4 cups (1 L) toasted bread cubes
  • 1 cup (250 mL) chicken broth
  • Salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 944kcal (47%)
Total Fat 50g (77%)
Saturated Fat 17g (86%)
Cholesterol 364mg (121%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 4g
Protein 104g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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