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Traditional Pita Breads
- 1 package active dry yeast
- 1 1/4 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 3 1/2 cups all-purpose flour, or as needed - divided
- 1 1/2 teaspoons salt
- 1/4 cup vegetable shortening
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 1.1g|
|Total Carbohydrate 28g|
|Dietary Fiber 1.1g|