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Traditional Pita Breads

Traditional Pita Breads Recipe

  • 1 package active dry yeast
  • 1 1/4 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 3 1/2 cups all-purpose flour, or as needed - divided
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable shortening
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 172
Total Fat 4.7g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 292mg
Total Carbohydrate 28g
Dietary Fiber 1.1g
Sugars 0.1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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