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Traditional Peanut Butter Pie

Traditional Peanut Butter Pie Recipe

  • 1/3 cup JIF® Creamy Peanut Butter
  • 3/4 cup confectioners' sugar
  • 1 (9 inch) baked pie crust
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 4 eggs, separated
  • 1/2 cup water
  • 1 (4-serving size) package vanilla flavor pudding mix (NOT instant)
  • 1 (8 ounce) container sour cream, at room temperature
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 626
Total Fat 26.9g
Saturated Fat 10.9g
Cholesterol 136mg
Sodium 372mg
Total Carbohydrate 60.6g
Dietary Fiber 1.1g
Sugars 45.7g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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