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Traditional Mayonnaise

Traditional Mayonnaise Recipe

  • 2 (50 mL) egg yolks, at room temperature, or ¼ cup pasteurized eggs (liquid or in the shell) (see Notes)
  • 2 tbsp (25 mL) white wine vinegar
  • 1 tsp (5 mL) dry mustard powder
  • 1 tsp (5 mL) sea salt
  • 1 tsp (5 mL) granulated sugar
  • ½ tsp (2 mL) ground white pepper
  • 1 cup (250 mL) vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 133kcal (7%)
Total Fat 15g (22%)
Saturated Fat 1g (6%)
Cholesterol 26mg (9%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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