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Traditional Maritime Hodge Podge

Traditional Maritime Hodge Podge Recipe

  • 6 slices bacon
  • 2 tablespoons butter
  • 1 small onion, roughly chopped
  • 1 small garlic clove
  • 1 cup fresh green beans, trimmed and snapped
  • 1 cup fresh wax beans, trimmed and snapped
  • 1 1/2 cups baby carrots
  • 1 cup low-salt chicken broth
  • salt to taste
  • 12 small whole new potatoes
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 398
Total Fat 23g
Saturated Fat 13.3g
Cholesterol 68mg
Sodium 425mg
Total Carbohydrate 40.6g
Dietary Fiber 6.5g
Sugars 4g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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