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Traditional Layered French Croissants
- 2 tablespoons all-purpose flour
- 1 1/2 cups unsalted butter, at room temperature
- 4 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 (.25 ounce) packages active dry yeast
- 1/4 cup lukewarm water
- 1 cup milk
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon water
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 8.7g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|