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Traditional Lattice-Top Apple Pie

Traditional Lattice-Top Apple Pie Recipe

  • 1 recipe All-American Double Crust, divided as instructed in step 1 and refrigerated
  • 8 cups peeled, cored, and sliced apples
  • ½ cup firmly packed light brown sugar
  • 2½ tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • Milk
  • Granulated sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 152kcal (8%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 33g
Dietary Fiber 3g
Sugars 26g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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