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Traditional Italian Sausage Stuffing

Traditional Italian Sausage Stuffing Recipe

  • 1 (19.76 ounce) package Johnsonville® Mild Italian Sausage (Ground or de-cased links)
  • 1/4 cup olive oil, separated
  • 2 (12 ounce) loaves focaccia bread, cut into 1-in. cubes
  • 1 teaspoon coarse ground pepper
  • 1 cup Parmesan cheese, shredded
  • 1 small green bell pepper, diced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 5 large leaves fresh basil, chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 1/2 cups water or white wine
  • 1/4 cup butter, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 899
Total Fat 57g
Saturated Fat 20.2g
Cholesterol 174mg
Sodium 2237mg
Total Carbohydrate 62.2g
Dietary Fiber 4.1g
Sugars 1.6g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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