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Traditional Italian Bread


Traditional Italian Bread Recipe

Ingredients:
  • Flour 50 g, all-purpose variety
  • Water 25 g
  • Yeast 2 g, Fresh
  • Flour 300 g, all-purpose variety
  • Water 130 g
  • Yeast 10 g
  • Lard 15 g
  • Extra-virgin olive oil 15 g Nugan Estate kind
  • Salt 5 g
Directions:
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Rank

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