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Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding Recipe

  • 2 cups persimmon pulp
  • 2 eggs
  • 1 cup white sugar
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 6 cups milk
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 278
Total Fat 3.8g
Saturated Fat 2g
Cholesterol 38mg
Sodium 224mg
Total Carbohydrate 53.9g
Dietary Fiber 1.4g
Sugars 18g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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