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Traditional Galaktoboureko

Traditional Galaktoboureko Recipe

  • 6 cups milk
  • 7 eggs
  • 1 cup semolina
  • 3/4 cup white sugar
  • 2 tablespoons butter
  • 1 teaspoon grated lemon zest
  • 1/2 cup butter, melted
  • 12 sheets phyllo dough, thawed
  • 2 cups white sugar
  • 1 cup water
  • 1 teaspoon grated lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 472
Total Fat 16.2g
Saturated Fat 8.8g
Cholesterol 159mg
Sodium 251mg
Total Carbohydrate 71.9g
Dietary Fiber 0.9g
Sugars 52g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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