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Traditional French Canadian Tourtiere
- 8 pounds ground pork
- 8 pounds ground beef
- 4 cups finely chopped onion
- 6 cups water
- 2 1/2 tablespoons salt
- 2 teaspoons pepper
- 2 teaspoons allspice
- 1 3/4 teaspoons ground cloves
- 1 teaspoon ground cinnamon
- 1/4 cup liquid chicken seasoning
- 8 (15 ounce) packages pastry for double-crust pie
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 31g|
|Saturated Fat 9.7g|
|Total Carbohydrate 23.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|