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Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere Recipe

  • 8 pounds ground pork
  • 8 pounds ground beef
  • 4 cups finely chopped onion
  • 6 cups water
  • 2 1/2 tablespoons salt
  • 2 teaspoons pepper
  • 2 teaspoons allspice
  • 1 3/4 teaspoons ground cloves
  • 1 teaspoon ground cinnamon
  • 1/4 cup liquid chicken seasoning
  • 8 (15 ounce) packages pastry for double-crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 468
Total Fat 31g
Saturated Fat 9.7g
Cholesterol 71mg
Sodium 588mg
Total Carbohydrate 23.1g
Dietary Fiber 2.1g
Sugars 0.4g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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