Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Traditional Cream Scones

Traditional Cream Scones Recipe

  • 2 cups (500 mL) all purpose flour
  • 2 tbsp (25 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • Pinch salt
  • ¼ cup (50 mL) shortening or butter
  • 2 eggs
  • ½ cup (125 mL) half and half (10%) cream
  • Additional granulated sugar (optional)
  • Baking sheet, ungreased
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 221kcal (11%)
Total Fat 10g (15%)
Saturated Fat 3g (16%)
Cholesterol 58mg (19%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?