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Traditional Chilaquiles

Traditional Chilaquiles Recipe

  • 8 fresh tomatillos, husks removed
  • 1 white onion, coarsely chopped
  • 1 poblano pepper, peeled and seeded
  • 1 jalapeno pepper, seeded
  • 3/4 cup chopped cilantro
  • 4 cloves garlic
  • 2 leaves fresh mint
  • salt to taste
  • 3 cups shredded cooked chicken
  • 1/4 cup vegetable oil
  • 12 (6 inch) white corn tortillas, cut into 3 strips
  • 3/4 cup shredded pepperjack cheese
  • 3/4 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 297
Total Fat 13.2g
Saturated Fat 5.6g
Cholesterol 62mg
Sodium 234mg
Total Carbohydrate 22.3g
Dietary Fiber 3.7g
Sugars 2.5g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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