Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Traditional Challah


Traditional Challah Recipe

Ingredients:
  • 1 cup/ 5 ounces/ 142 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
  • 1 teaspoon/ 3.2 grams instant yeast
  • 2/3 liquid cup/ 5.5 ounces/ 156 grams water, at room temperature (70°F or 90°F)
  • 2 tablespoons/ about 1.5 ounces/ 40 grams honey
  • Scant 2/3 liquid cup/ 5.25 ounces/ 150 grams 3 large eggs, at room temperature (weighed without shells)
  • 4 2/3 cups/ 23.3 ounces/ 662 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury) plus 2 to 3 tablespoons/ 0.7 ounces/ about 20 grams for kneading
  • 1 ¼ teaspoon/ 4 grams instant yeast
  • 1 tablespoon/ 0.7 ounce/ 19.8 grams salt
  • 6 tablespoons (3 fluid ounces)/ 3.5 ounces/ 100 grams/ 2 large eggs, cold (weighed without shells)
  • 1/3 liquid cup/ 2.5 ounces/ 72 grams corn oil
  • 6 tablespoons (3 fluid ounces)/ 4.25 ounces/ 120 grams honey
  • 1 tablespoon cider vinegar
  • 2 tablespoons/ 33 grams lightly beaten egg
  • 1 teaspoon water
  • An 18-by-12-inch baking sheet, lightly greased with cooking spray or oil or lined with Silpat or parchment
  • A baking stone OR baking sheet
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 221kcal (11%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 60mg (20%)
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3555057447


What's this?

Share
http://food2fork.com/view/2ce9b2