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Traditional Caramel Custard

Traditional Caramel Custard Recipe

  • ¾ cup (190 ml) sugar
  • 1 quart (11) milk
  • Pinch of sea salt
  • ½ cup (125 ml) sugar
  • 1 2-inch (5 cm) cinnamon stick or vanilla bean
  • A small piece orange or lime rind (optional)
  • 4 eggs
  • 6 egg yolks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 272kcal (14%)
Total Fat 10g (15%)
Saturated Fat 4g (21%)
Cholesterol 275mg (92%)
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 38g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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