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Traditional Baked Rice Pudding


Traditional Baked Rice Pudding Recipe

Ingredients:
  • 4- ounces, weight 4- ounces, weight
  • 2 ounces, weight 2 ounces, weight
  • 2 pints 2 pints
  • 1 ounces, weight 1 ounces, weight
  • 1 pinch 1 pinch
Directions:
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