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Traditional Apple Pie
- Double Crust Classic Crisco Pie Crust
- 6 to 7 cups peeled, thinly sliced Jonathan or other tart baking apples (about 2 lbs. or 6 to 7 medium)
- 3/4 cup sugar
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter
Directions:View on Pillsbury Baking
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