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Traditional Apple Pie


Traditional Apple Pie Recipe

Ingredients:
  • CRUST
  • Double Crust Classic Crisco Pie Crust
  • FILLING
  • 6 to 7 cups peeled, thinly sliced Jonathan or other tart baking apples (about 2 lbs. or 6 to 7 medium)
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
Directions:
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Rank

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