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- 1/2 pound abalone without shell
- 1 1/2 cups seasoned dry bread crumbs
- 2 eggs, beaten
- 2 tablespoons milk
- 1 cup olive oil for frying
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
- chopped fresh parsley for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 63.2g|
|Saturated Fat 9.7g|
|Total Carbohydrate 44.4g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|