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Tracy's Tomato Artichoke Rice Salad
- 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
- 2 tablespoons lemon juice
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups chilled cooked long-grain white rice
- 3 large tomatoes, seeded and diced
- 1 cup finely chopped red onion
- 1 (6 ounce) can pitted whole black olives, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|