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Tracy's Horseradish Carrots
- 8 large carrots, cut into sticks
- 2 tablespoons finely diced onion
- 2 tablespoons freshly grated horseradish
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- salt and ground black pepper to taste
- 1/4 cup panko bread crumbs, or as needed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|