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Tracy's Horseradish Carrots

Tracy's Horseradish Carrots Recipe

  • 8 large carrots, cut into sticks
  • 2 tablespoons finely diced onion
  • 2 tablespoons freshly grated horseradish
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup panko bread crumbs, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 161
Total Fat 12.6g
Saturated Fat 2.6g
Cholesterol 10mg
Sodium 269mg
Total Carbohydrate 10.4g
Dietary Fiber 2.1g
Sugars 3.7g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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