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Tra Vigne’s Chocolate Tiarmisu


Tra Vigne’s Chocolate Tiarmisu Recipe

Ingredients:
  • Butter for buttering cake pan
  • 2 cups sifted cake flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • ¾ cup real mayonnaise such as Best Foods or Hellmann’s
  • 1 cup sugar
  • 5 ounces bittersweet chocolate such as Valrhona, cut into pieces
  • ¼ cup heavy cream
  • ¼ cup cream cheese, at room temperature
  • 1 cup mascarpone cheese, at room temperature
  • 2 large egg yolks, at room temperature
  • ¼ cup sugar
  • Pinch salt
  • 4 large egg yolks, at room temperature
  • 1 tablespoon light or dark rum
  • ¼ cup Marsala wine
  • ½ cup plus 2 teaspoons sugar
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 cup fresh hot espresso
  • ¼ cup dark rum
  • 1 ounce bittersweet or semisweet chocolate, or 1 tablespoon unsweetened cocoa powder or powdered sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 714kcal (36%)
Total Fat 39g (60%)
Saturated Fat 17g (83%)
Cholesterol 192mg (64%)
Total Carbohydrate 83g
Dietary Fiber 2g
Sugars 57g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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